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Founding Team
Indira Sukumaran Cherian
Director, Food & Decor
Pothen Cherian
Director, Service & Flow
Global EXPERIENCE IN AN INDIAN PACKAGE
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Our founding team was educated at one of the finest hospitality schools in the world— Les Roches, Switzerland.
Their work experience spans 4 continents, including Turks & Caicos BWI, Chengdu, Beijing, Germany, Switzerland and India.
The team has worked with rooms that cost US$ 6000 per night, to exclusive Chinese spas for the Beijing elite, to turning heritage homes to top-ranking home-stays, to South Indian cuisine tailored for a young urban audience in the trendy neighbourhood of Pune— this team comes with over 20 years of experience between the founders.
This team won the Times Food Guide Award for Best South Indian cuisine in Pune two years in a row, displacing a longstanding incumbent, because of their commitment to the finest of service and meticulous detail, pulled off effortlessly.